Tell us what you thought of 2013 by completing our online survey

Films continue until 14 April, 2013

Now showing at Joondalup Pines: The Patience Stone

Now showing at Somerville: I Wish

Vote for your fave film! ABC 720Perth Golden Deckchair

Thank you for being part of the 2013 Perth Festival!

entrees and encores

Mosmans Restaurants  

Mosmans Restaurant

15 Johnson Pde, Mosman Park
08 9383 3388
Open 7 days 

Mosmans Restaurant is one of the premier dining locations in Perth.
Uniquely situated on the Swan River, with glass walls offering unobstructed views across the bay, the former Smith's Boatshed is now an award-winning contemporary seafood restaurant.
Shaded by peppermint trees on one side and with every table enjoying stunning river views, Mosmans Restaurant is the ideal dining location for any special occasion.



A glass of Mosmans house white and half a dozen fresh natural oysters for $30 per person.


Fraser’s Kings Park

Fraser Avenue, Kings Park, West Perth
08 9481 7100
Open 7 days, midday–late 

Fraser’s celebrates the best Western Australia has to offer in award winning food, wine and service, set in one of the most spectacular locations in the state.
Fraser’s is the perfect place to celebrate, dine and create lasting memories.


A glass of Parklife from Howard Park and a selection of any entrée* from the menu for $30 per person.
*Max of ½ a dozen of oysters

Must Winebar

Must Winebar

519 Beaufort St, Highgate
08 9328 8255
Open 7 days, midday–late

Whether it’s a quiet afternoon coffee, Champagne or a cold beer at four, Riesling and some freshly shucked oysters at five, a bigger night out or a place to meet with friends and relax, Must is a different place at any time of the day or week.



A glass of Champagne with half a dozen freshly shucked oysters for $30 (usually $38)

The Boulevard Hotel

The Boulevard Hotel

Cnr The Boulevard and Howtree Pl, Floreat
08 9284 1199
Mon–Sat, 11am–midnight, Sun 11am–10pm 

The Boulevard Hotel, on the corner of The Boulevard and Howtree Place, opened in February 2011 as a completely re-mastered venue.
The renewed emphasis is on great food and wine in relaxed, welcoming and beautifully designed surrounds. Features include an impressive long bar, stunning garden terrace, luxurious lounge and many different, well-defined and beautifully conceived spaces for drinking and dining.



A glass of Jansz Sparkling and your choice of Risotto with slow cooked lamb shoulder and pea & mint pesto or Linguine with prawn, garlic, chilli and spinach or Homemade gnocchi with fontina, basil and tomato sugo for $30 per person.